This training aims to raise awareness among trainees about the main safety rules to be considered in performing their activities in the food sector, with a view to promoting Occupational Health and Safety in the food sector.
All employees performing functions in the activities of the food sector, in accordance with point 1 of article 20 of Law No. 102/2009, of September 10, amended by Law 3/2014 of January 28.
December 22
January 19
January 19 and 20 (2 PM-5:30 PM)
December 9 to 16
December 19 to 27
December 22 to 29
February 9 to 16
E-Learning (English Version)
December 9 to 16
March 16 to 23
We are here to answer your questions and provide all the information you need.
Fill out the form to request more information:
