Food Safety

It is essential that Food Safety is understood as a commitment and a fundamental objective by all companies in the food sector, throughout the entire supply chain (from producer to consumer). Inadequate Food Safety conditions can lead to various health problems for consumers. In extreme cases, they can even endanger human life. To prevent adverse effects originating from food, and as a mandatory requirement since 2006, all companies in this sector must implement food safety systems that allow them to organize and provide adequate means and procedures, ensuring the hygiene and safety of the products they market and building greater trust among all consumers. This requirement entails adopting the principles of Hazard Analysis and Critical Control Points – HACCP (Hazard Analysis and Critical Control Points).

Food Safety Services

CENTRALMED provides, with adequate material resources and qualified personnel, the following Food Safety services:

• Technical support in project analysis and preparation of authorization or operating license requests for food sector companies with the respective authorities;
• Conducting hygiene and sanitary audits and preparing technical reports indicating detected non-conformities and recommendations;
• Classroom and on-the-job training;
• Raising awareness among all participants in the process;
• Food promotion in schools and nursing homes;
• Distribution of informative technical documentation;
• Technical support during inspections by official authorities;
• Analysis and preparation of specific menus;
• Collection of samples for microbiological and physicochemical analysis in accredited laboratories (food products, surface hygiene, handlers, and water for human consumption);
• Nutritional analyses;
• Implementation of food safety systems based on HACCP principles.

HACCP and its Advantages

Learn more about the HACCP system (Hazard Analysis and Critical Control Points).

Food Safety

Food Safety Services

HACCP and its Advantages

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