Employer Representative, Employer and Designated Worker
Organizational Health and Well-Being

Employer Representative, Employer and Designated Worker

Description

Equip the recipients with essential skills in the field of occupational safety, health, and hygiene, enabling them to perform basic-level Occupational Safety functions, as stipulated in Article 81, Number 1 and Number 2, of Law No. 102/2009, of September 10 (Amended by Law No. 3/2014, of January 28).

Target Audience

Employers/Workers who perform or wish to perform basic-level Occupational Safety functions, as stipulated in Article 81, Number 1 and Number 2, of Law No. 102/2009, of September 10 (Amended by Law No. 3/2014, of January 28);

Workers who wish to represent the Employer to monitor and assist in the execution of prevention activities as stipulated in Article 77, Number 1, of Law No. 102/2009, of September 10 (Amended by Law No. 3/2014, of January 28).

Program Content

Module 1Legal and Normative Framework

  • General and specific legal provisions and others (national and European).
  • General principles of prevention.
  • General obligations of the employer and the worker.
  • Organization and operation of occupational safety and health services: modalities, main activities, and minimum operational guarantee.
  • Mandatory communications and participations (e.g., single report, biological agents, hazardous chemicals, and noise).
  • Particularly vulnerable groups.
  • Applicable standardization.
  • Public bodies with competence in occupational safety and health.

Module 2 – Main Concepts of Occupational Safety and Health

  • Workplace, material work components, working conditions.
  • Occupational safety and health.
  • Risk factors (hazards) and occupational risk.
  • Assessment and control of occupational risks,
  • Prevention and protection.
  • Ergonomics
  • Accident, work incident.
  • Occupational/work-related disease.

Module 3 – Occupational Safety and Health Management – OHS MANAGEMENT SYSTEM (NP ISO 45001)

  • Occupational safety and health policy.
  • Responsibilities, communication, consultation, and participation of worker representatives, or in their absence, the workers themselves.
  • Process(es) of risk factor analysis, risk assessment and control, and identification of improvement opportunities for occupational safety and health.
  • Plan-Do-Check-Act Cycle.
  • Audits.

Module 4 – Main Occupational Risk Factors

Risk factors related to the work environment:

  • Physical (e.g., noise, vibrations, temperature, lighting, ventilation, and radiation);
  • Chemical (e.g., hazardous, carcinogenic, mutagenic, and toxic for reproduction);
  • Biological (e.g., bacteria, fungi, and viruses);
  • Psychosocial (e.g., stress, inadequate work organization, work/family conflict, and harassment);
  • Biomechanical (e.g., extreme body postures or positions, inadequate force application, task repetitiveness, and pace).

Risk factors related to safety conditions:

  • Fire or explosion;
  • Electrical;
  • Mechanical;
  • Storage;
  • Installations

Module 5 – Occupational Accidents and Diseases

  • Specific legal framework.
  • Statistics on occupational accidents and diseases.
  • Mandatory communications and participations.

Module 6 – Assessment and Control of Occupational Risks

Risk assessment methods: quantitative, semi-quantitative, and qualitative.

Stages of risk assessment:

  • Identification of hazards or occupational risk factors;
  • Identification of exposed workers and characterization of the workplace;
  • Risk estimation;
  • Risk valuation.
  • Control of occupational risks

Prevention and protection measures:

  • Technical measures;
  • Organizational measures;
  • Training and Information;
  • Personal protective equipment;

Safety signage.

  • Basic notions of emergency action, evacuation, and first aid.
  • Health surveillance (admission, periodic, and occasional medical examinations).
  • Health promotion.

Module 7 – PRACTICAL CASES

  • Characterization of an entity’s activity;
  • Analysis of labor accident and occupational disease statistics;
  • Identification of risk factors, assessment, and control of occupational risks;
Occupational Safety and Hygiene
Location: Lisbon
Duration: 40 hours
Available Dates
In-person (classroom)

- February 24 (9:30 AM-5:30 PM), February 26 (9:30 AM-5:00 PM),
March 3 (9:30 AM-5:00 PM), March 5 (9:30 AM-5:00 PM),
March 10 (9:30 AM-12:30 PM), March 12 (9:30 AM-5:00 PM) and
March 17 (9:30 AM-5:00 PM)

Share

Related Trainings

Are you interested in this training?

We are here to answer your questions and provide all the information you need.

Would you like to receive more details?

Fill out the form to request more information:

Podemos ajudar?
Se pretender deixe-nos os seus dados para entrarmos em contacto.