{"id":32426,"date":"2020-07-27T12:33:26","date_gmt":"2020-07-27T12:33:26","guid":{"rendered":"https:\/\/centralmed.pt\/services\/food-safety\/"},"modified":"2026-01-15T13:03:33","modified_gmt":"2026-01-15T13:03:33","slug":"food-safety","status":"publish","type":"page","link":"https:\/\/centralmed.pt\/en\/services\/food-safety\/","title":{"rendered":"Food Safety"},"content":{"rendered":"\t\t
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Food Safety<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tIt is essential that Food Safety is understood as a commitment and a fundamental objective by all companies in the food sector, throughout the entire supply chain (from producer to consumer).\n\nInadequate Food Safety conditions can lead to various health problems for consumers. In extreme cases, they can even endanger human life. \n\nTo prevent adverse effects originating from food, and as a mandatory requirement since 2006, all companies in this sector must implement food safety systems that allow them to organize and provide adequate means and procedures, ensuring the hygiene and safety of the products they market and building greater trust among all consumers.\n\nThis requirement entails adopting the principles of Hazard Analysis and Critical Control Points \u2013 HACCP (Hazard Analysis and Critical Control Points)<\/a><\/span>.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Food Safety Services<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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CENTRALMED provides, with adequate material resources and qualified personnel, the following Food Safety services:<\/p>

\u2022 Technical support in project analysis and preparation of authorization or operating license requests for food sector companies with the respective authorities;
\u2022 Conducting hygiene and sanitary audits and preparing technical reports indicating detected non-conformities and recommendations;
\u2022 Classroom and on-the-job training;
\u2022 Raising awareness among all participants in the process;
\u2022 Food promotion in schools and nursing homes;
\u2022 Distribution of informative technical documentation;
\u2022 Technical support during inspections by official authorities;
\u2022 Analysis and preparation of specific menus;
\u2022 Collection of samples for microbiological and physicochemical analysis in accredited laboratories (food products, surface hygiene, handlers, and water for human consumption);
\u2022 Nutritional analyses;
\u2022 Implementation of food safety systems based on HACCP principles.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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HACCP and its Advantages<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Learn more about the HACCP system (Hazard Analysis and Critical Control Points).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Request a Proposal<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Request a tailored proposal for your company today and ensure the safety and well-being of your employees. Trust Centralmed! <\/p>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Want to receive a personalized proposal?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Fill out the form with your details and your company\u2019s information.<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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