Food Safety
More advantages for your business
Improve the quality of marketed products and services!
Request a free and non-binding assessment!
Discover why Food Safety should be a priority
Inadequate Food Safety conditions can lead to various health problems for consumers. It is essential that Food Safety is understood as a commitment and a crucial goal by all companies in the Food sector.
1 in 10 people worldwide falls ill annually after consuming contaminated food
Over 200 diseases are caused by consuming food contaminated with bacteria, viruses, parasites, or chemicals
48% - there are 48.4 million annual cases related to the 11 main parasitic diseases (48% of them are foodborne)
125 thousand children under five die every year from consuming contaminated food
1 in 6 deaths from diarrhea in children under five is caused by contaminated food
27 years of experience in Food Safety
Since 1997, Centralmed has been a reference in the field of Occupational Safety and Health, Food Safety, and Professional Training, aiming at preventing professional and food risks, promoting the health of workers and consumers.
Work is our specialty.
People are our vocation.
The best professionals always available
with legislation
- Comply with legal obligations and legislation (Law 3/2014)
- Avoid potential fines
- Ensure quality at any stage of production, processing, storage, and/or distribution of foodstuffs. (cf. Article 3(2) of Regulation (EC) No 178/2002 of 28 January and Regulation (EC) No 852/2004 of 29 April)
Safety in your business
- Reduction of raw material waste and improvement in stock management
- Reduction of the risk of food poisoning and related diseases
- Increase in customer trust and loyalty
- Safeguard human life, well-being, and quality of life
for your business
- Increase productivity and competitiveness
- Avoid unexpected costs from injuries, illnesses, and accidents
- Optimize your services and product quality
- Enhance your technical and human resources
service
- Customer Service guaranteed
- Access processes via Client Portal
- Quality and experience of Food Safety technicians, both in terms of technical knowledge and field experience
Ensure that your company's HACCP system
is well implemented
The HACCP system is a mandatory food safety system based on the safety and wholesomeness of produced food. This applies to all companies in the food sector, from producer to consumer:
- Compliance with current national and community legislation
- Greater confidence with official authorities
- Gaining competitive advantages over potential competitors
- Improvement of the organization's image
- Increase in trust from current and potential customers
Over 6,000 companies trust Centralmed
A Centralmed é desde 1997 uma referência no panorama da Segurança e Saúde no Trabalho, Segurança Alimentar e Formação Profissional, visando a prevenção dos riscos profissionais e alimentares, promovendo a saúde dos trabalhadores e consumidores.
