Centralmed has extensive experience in the food sector and can provide the support your business needs after diagnosis, particularly in:

Technical support for projects and operating licenses for companies in the sector

Audits and technical reports

Awareness for all stakeholders

Food promotion

Technical and informational documents

Menu preparation
Since 1997, Centralmed has been a reference in the field of Occupational Health and Safety, Food Safety, and Professional Training, aiming to prevent professional and food risks, promoting the health of workers and consumers.
The HACCP system is a mandatory food safety system based on the safety and wholesomeness of produced food. This applies to all companies in the food sector, from producer to consumer: